Chinese Tea

Chinese tea is where the global story of tea began. Across vast landscapes and centuries of refinement, it embraces a spectrum of styles — from the pale subtlety of white teas to the depth of fermented dark teas, with celebrated greens, oolongs, and black teas in between. Each region carries its own methods: hand-picking, pan-firing, sun-drying or slow fermentation, shaping aromas impossible to copy elsewhere. Drawn from small farms and family-run gardens, Chinese tea offers a curated window into the world’s oldest and most diverse tea culture — a living heritage of craft, place, and patient mastery.