High Mountain Tea

High Mountain Teas bring together styles grown where the air thins and clouds drift low. In these elevated gardens leaves develop more slowly, concentrating essential oils and subtle sweetness. The result spans oolongs, greens and black teas with a clean structure, layered fragrance and a mineral edge rarely found at lower altitudes. Each tea reflects the microclimate and careful handwork of small-scale farmers, turning altitude into flavour and texture. This curated category offers a view of tea at its purest — elevation expressed as clarity, depth and the quiet luxury of mountain craft.