Yellow Tea

The rarest of all traditional teas, yellow tea occupies a quiet corner of the tea world. It is crafted more slowly than green, with warmth that softens edges and draws out a muted golden liquor. This unhurried approach produces a mellow sweetness and a calm, rounded cup distinct from any other style. Sourced from small hillside gardens in limited harvests, yellow tea remains an understated art — seldom seen yet deeply expressive. In each cup lies a gentle glow, a discreet richness shaped by patience and skill rather than haste.