Taiwanese Tea

Taiwanese tea embodies a balance of mountain landscapes and artisan skill. Famous for its high-elevation gardens and complex oolongs, Taiwan developed its own style distinct from mainland China, with careful rolling, slow oxidation and precise roasting. Here tea plants grow in mist-cooled slopes, creating layered aroma, mineral sweetness and a smooth, enduring finish. Beyond oolong, Taiwan also produces rare black and green teas, all marked by meticulous farming and small-scale processing. This curated approach has made Taiwanese tea a benchmark for clarity, fragrance and craftsmanship — a quiet pinnacle of East Asian tea culture.