Black Tea

Black tea (Red tea in China) holds the deepest warmth of the tea world — full, steady, and quietly powerful. Unlike lighter styles, its leaves are fully transformed, gaining a richer body, deeper colour and a mellow sweetness edged with soft spice. Picked in small harvests from meticulously tended plots, black tea reflects slow growth, careful handling, and generations of expertise. The result is a smooth yet resonant cup that grounds and comforts. Each infusion carries a sense of time and craft — a dark glow that lingers long after the last sip.