Sheng Pu-erh

Sheng Pu-erh — also known as Raw Pu-erh — is tea in its earliest form, crafted to develop over time. Young leaves from Yunnan’s old tea trees are hand-picked in the first flush of spring, pan-fixed to halt oxidation, then sun-dried to retain their natural character. While still vibrant and slightly brisk, the tea is pressed into cakes so it can mature slowly, gaining depth with each passing season. This gentle approach preserves freshness while inviting gradual change, producing a cup that reflects both the mountain landscape and the quiet patience of traditional craft.