Green Tea

Early sunlight touches the first shoots as cool air rolls across terraced hillsides. This is where green tea begins — fixed just after picking to capture its spring brightness and natural antioxidants. Known for its clean lift and grassy vitality, green tea sits at the fresh edge of the tea spectrum. Only small harvests from remote plots preserve that clarity, shaped by slow growth and skilled hands. The result is a luminous, refreshing infusion that reflects craft, terroir and the quiet discipline behind every leaf.