Wild Trees

Wild Trees mark tea at its most elemental. Rather than cultivated rows, these leaves come from trees growing untended in mountain forests, drawing on deeper roots and richer soils. Such conditions create a stronger leaf structure, more concentrated flavours and a profile shaped by biodiversity rather than monoculture. Harvests are small and irregular, handled with care to preserve the natural character. The result is a tea that feels both ancient and alive, offering a complex taste and a quiet connection to landscapes where cultivation gives way to the rhythms of the wild.