Tea Guides
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Read more: Yellow Tea: The Rarest Type of Tea You've Never Tried
Yellow Tea: The Rarest Type of Tea You've Never Tried
by Andriy Lytvyn
Yellow tea is the smallest of the six traditional Chinese tea categories, defined by a single processing step that no other tea uses: men huang, a ... -
Read more: What Is L-Theanine Tea? The Amino Acid Behind Tea's Calm Focus
What Is L-Theanine Tea? The Amino Acid Behind Tea's Calm Focus
by Andriy Lytvyn
An l-theanine tea is any tea from Camellia sinensis that naturally carries a meaningful dose of L-theanine, the amino acid responsible for the calm... -
Read more: Aged Tea: Why Old Tea Gets Better (and Which Teas Actually Do)
Aged Tea: Why Old Tea Gets Better (and Which Teas Actually Do)
by Andriy Lytvyn
Aged tea is a small slice of the tea world where old leaves taste better than young ones, and the short honest answer is that only a few categories... -
Read more: Sheng vs Shu Pu-erh: Raw vs Ripe, Explained for Beginners
Sheng vs Shu Pu-erh: Raw vs Ripe, Explained for Beginners
by Andriy Lytvyn
Walk up to the pu-erh shelf at a specialty shop and you will see two very different piles. One side holds pale, greenish compressed cakes stacked b... -
Read more: Best Low-Caffeine Teas for Evening and Relaxation
Best Low-Caffeine Teas for Evening and Relaxation
by Andriy Lytvyn
The most reliable low caffeine tea choices are hojicha, aged shu pu-erh, leafier white teas like White Peony, and GABA oolong. All of them are real... -
Read more: Da Hong Pao Oolong Tea: The Complete Big Red Robe Guide
Da Hong Pao Oolong Tea: The Complete Big Red Robe Guide
by Andriy Lytvyn
Da Hong Pao oolong tea is the flagship rock oolong of the Wuyi Mountains in northern Fujian, a twisted-leaf, charcoal-roasted tea built on a specif...